Gastronomy

Breakfasts and evening meals can be enjoyed in the warm atmosphere of our dining room. A Flemish fireplace and high ceilings with traditional beams will transport you into the atmosphere of old Flemish houses

Réservation en ligne

BREAKFAST:

What could be nicer than to start the day with a breakfast well stocked (surcharges included in the nightly rate)?

Program: Juice, Fresh Fruit, Homemade jam, bread ,cake, pastries, ham, cheese, cereals, coffee, tea and milk

 

 

Breakfast

Breakfast is served from 8h30 to 10 h00

For more early departures, thank you to share

EVENING MEAL:

You can enjoy local dishes and seasonal produce in the warm atmosphere of our dining room.

On Saturdays and bank holidays, we offer you : (3 courses)

a house aperitif, starer, main course, desert, water, wine or beer, coffee, tea or infusion

Monday to Friday in July and August, we offer something lighter : (2 courses)

a aperitif of house, flat, desert or cheese, water, wine or beer, coffee, tea or infusion

 

 A few meal examples :

STARTER MAIN COURSE DESERT
Watercress, cauliflower, courgette or pumpkin soup
Maroille (local cheese), leek or chicory quiche
Mixed salad
Rabbit cooked with prunes, mustard or chasseur
Steak cooked with Maroille
Mussels and chips
Fish stew
Flemish stew
Chicken cooked in beer
Guinea fowl with cabbage
Home made fruit salad
Crumble
Home made Tart
Profiteroles
Crème brulée à la chicorée
Chocolate Mousse
Chocolate Fondue
Local Ice cream or sorbet

Table d’hôte

Advance reservation and .The guest table is provided when a minimum of 4 adults so request 

The apperitif is served from19:30 and lunch from 19:45

No table on Sunday

2- course meal: 22€

3 course menu Saturday: 25 € (except July and August)