Breakfasts and evening meals can be enjoyed in the warm atmosphere of our dining room. A Flemish fireplace and high ceilings with traditional beams will transport you into the atmosphere of old Flemish houses
Bed and Breakfast
Gastronomy
Réservation en ligne
BREAKFAST:
What could be nicer than to start the day with a breakfast well stocked (surcharges included in the nightly rate)?
Program: Juice, Fresh Fruit, Homemade jam, bread ,cake, pastries, ham, cheese, cereals, coffee, tea and milk
Breakfast
Breakfast is served from 8h30 to 10 h00
For more early departures, thank you to share
EVENING MEAL:
You can enjoy local dishes and seasonal produce in the warm atmosphere of our dining room.
On Saturdays and bank holidays, we offer you : (3 courses)
a house aperitif, starer, main course, desert, water, wine or beer, coffee, tea or infusion
Monday to Friday in July and August, we offer something lighter : (2 courses)
a aperitif of house, flat, desert or cheese, water, wine or beer, coffee, tea or infusion
A few meal examples :
| STARTER | MAIN COURSE | DESERT |
|---|---|---|
| Watercress, cauliflower, courgette or pumpkin soup Maroille (local cheese), leek or chicory quiche Mixed salad |
Rabbit cooked with prunes, mustard or chasseur Steak cooked with Maroille Mussels and chips Fish stew Flemish stew Chicken cooked in beer Guinea fowl with cabbage |
Home made fruit salad Crumble Home made Tart Profiteroles Crème brulée à la chicorée Chocolate Mousse Chocolate Fondue Local Ice cream or sorbet |
Table d’hôte
Advance reservation and .The guest table is provided when a minimum of 4 adults so request
The apperitif is served from19:30 and lunch from 19:45
No table on Sunday
2- course meal: 25€
3 course menu Saturday: 30 € (except July and August)