The table of the Ferme des Saules

Our locavore table

The guest table

You can enjoy your breakfast and your meal in the warmth of the dining room of our guest house in Nord Pas de Calais. Flemish fireplace and high ceilings with exposed beams will take you back to the atmosphere of the old Flemish houses.

Salty or sweet it’s up to you


What could be more pleasant than to start the day with a well-stocked breakfast! On the program: locally produced fruit juice, fresh fruit salad, homemade jam, bread, organic cereals, Viennese pastries, cake, cheese from the region, ham from a pork butcher, coffee roasted close to home, tea and organic milk.

Breakfast is served from 8:30 to 10:00 am.
For early departures, please let us know.

* (included in the price of the night)

Enjoy yourself

Guest table

We offer you menus made of local recipes and seasonal products. Regional dishes and home cooking are honored to delight your taste buds.

Our products come from the garden, local organic farmers and breeders producing food for their animals. All products are carefully selected.

You can enjoy them in the warmth of our dining room or in the sheepfold

During the week and in July and August we offer a lighter service: (2 courses)
an aperitif, a dish, a dessert or a cheese, water, wine or beer, coffee, tea or infusion.

Reservations must be made at least 72 hours in advance. The aperitif is served at 7:30 pm and the meal at 7:45 pm.
No table on Sunday

2-course menu: 29€.

Moment for two

Romantic getaway

A romantic evening for two. And what could be better for a moment of happiness, than a romantic night. La ferme des saules offers you an original gift idea.

Candlelight dinner in your room.
Upon your arrival a romantic table will be set up in your room.

Then around 19:30 we will serve you:

  • Small tray of toast verrines;
  • Gourmet plate of the sea composed of:
    • Smoked salmon with blinis and crème fraiche;
    • Tomato shrimp on a bed of lemon and chive semolina;
    • ½ avocado and crab salad;
    • Cup of pink shrimps and mayonnaise;
    • Grapefruit;
    • Cheese on its salad;
  • Cake and coffee or tea;
  • a bottle of champagne and a bottle of water.

With prior reservation at least 72 hours in advance. The aperitif is served at 7:30 pm and the meal at 7:45 pm.
No table on Sunday

Menu for 2 persons: 89€.

For a locavore table

Our commitments

In order to reduce our carbon footprint, to support local industries and to offer quality products we try to develop more and more local producers:

Fruits & vegetables

Organic producers of our sector, vegetables of the garden Brouckerque, Bastien Danneels Lederzelle, gaec Dewalle Clairmarais.

Cooche Farm in Millam


The Top farm in Pitgam, Bique n’Brouck farm in Capelle-Brouck, Rambour cheese factory in Ardres.


Charcuterie des 2 caps in Calais

 Grommendyck farm in Bourbourg